DINE-IN
TAKE OUT
DELIVERY

SPECIALS

HAPPY HOUR

Monday – Friday 4pm-6pm
$5 North Peak Drafts – $6 Jolly Pumpkin Drafts – $10 Pizzas

LUNCH SPECIALS

Sergio’s Calzone
chef’s creation calzone – mixed greens or caesar salad

Soup & Salad
tomato basil or pozole – mixed greens or caesar salad

The Big Salad
fresh mixed greens – cucumbers – cherry tomatoes – dried cranberries – pickled onions – feta cheese

Medio Nacho
red chili marinated chicken – black beans – fontina – aged cheddar – tomatillo salsa – sliced avocado – cilantro

Black Bean Quesadilla
vegetarian quesadilla – stewed black beans – fontina – aged cheddar – chipotle mayo – tortilla chips – pico de Gallo

CANDIED BRUSSELS SPROUTS
bacon – honey – parmesan cheese

*truffled FRENCH fries
crisp shoestring fries – truffled sea salt – rosemary aioli

red chicken nachos
red chili marinated chicken – pickled red onion – black beans – house fontina & aged cheddar blend – tomatillo salsa – sliced avocado – cilantro

*CRISPY POTATO CROQUETTES
layered potatoes flash-fried – swiss cheese – parmesan – charred tomato basil sauce

*TOMATO BASIL SOUP
san marzano tomatoes – cream – fresh basil – garlic croutons

add grilled chicken or  grilled salmon

*farro & Brussels
shaved brussels sprouts – kale – pickled red onions – dried cranberries – feta – whole grain mustard vinaigrette

*QUINOA
seasonal lettuces – pickled carrots – chioggia beets – watermelon radish – roasted brussels – broccolini – goat cheese – roasted almonds – preserved lemon vinaigrette

cobb
seasonal lettuces – shaved red onion – hard cooked farm egg – sliced avocado – kalamata olives – garlic croutons – amish blue cheese – oven-roasted tomatoes – bacon – buttermilk dressing

*Kale Caesar
romaine – kale – parmesan – potato croutons – creamy garlic dressing

CHEWY & FLAVORFUL CRUST MADE FROM A 100 YEAR OLD SOURDOUGH STARTER
VEGAN MOZZARELLA AVAILABLE ON REQUEST

*TRUFFLE
bechamel – shiitake mushrooms – goat cheese – parmesan – housemade mozzarella – truffle oil – arugula – red wine vinaigrette

CARNIVORE’S
pepperoni – fennel sausage – applewood smoked bacon – charred tomato sauce – mozzarella

*POPEYE
farm spinach – shaved garlic – preserved lemons – extra virgin olive oil – housemade mozzarella – parmesan – cracked black pepper

FIRE & SMOKE
smoked chicken – charred sweet peppers – scallions – chipotle tomato sauce – smoked mozzarella – fresh basil

*MARGHERITA
oven-dried tomatoes – extra virgin olive oil – housemade mozzarella – fresh basil

SOUTH PACIFIC
chipotle tomato sauce – honeyed bacon – candied pineapple – jalapeños – scallions  – black sesame seeds – shredded mozzarella

ROTATING PIZZA
please ask your server for today’s selection

Served with pickled zucchini spears & choice of shoestring french fries or market salad

JP BURGER
custom blend of grass fed beef – cambozola cheese – cremini mushrooms – bacon – tomato – challah roll

The perfect FRIED chicken sandwich
pastured chicken – sesame cilantro slaw – sriracha – turmeric aioli – spicy pickle – sesame sriracha brioche

NOT JUST A BLT
applewood smoked bacon – arugula – oven roasted tomatoes – housemade mozzarella – salsa verde – rustic country bread

*Warm artichoke sandwich
marinated artichokes – pepperoncini – roasted red peppers – chickpea spread – feta – olive bread

°LAMB BURGER
cumin spiced ground lamb – garlicky spinach – fried farm egg – roasted red onion aioli – challah roll

**Tofu bibimbap Sandwich
seared marinated tofu – kimchi – cucumber slaw – sesame seeds – bibimbap sauce – sambal mayo – toasted hoagie roll

grilled chicken with brie
butterflied chicken breast – creamy brie apricot spread – rustic Italian

SALMON BURGER
sesame cilantro slaw – tomato – sriracha aioli – toasted sriracha bun

FRIED CHICKEN + ORZO MAC & CHEESE
fried brussels sprouts – honey drizzle

GINGER SOY GLAZED SALMON
buttery rice – red bell peppers – broccolini – brussels sprouts – sautéed red onions

steak salad
grilled steak – spinach – grape tomatoes – fingerling potatoes – amish blue cheese – shaved broccolini – basil vinaigrette

POZOLE ROJO
roasted pork, hominy – lime – cilantro – tortilla chips

*WARM BEIGNETS
powdered sugar – cinnamon – honey

*simple scoop
vegan vanilla or chocolate “ice cream” or French vanilla iced cream – almond shortbread cookie berry garnish

**VEGAN CHOCOLATE CAKE
chocolate ganache – vegan chocolate “ice cream”

*CARAMEL CREME FLAN
caramel sauce – fresh berries

SEASONAL CHEESECAKE

KIDS CHEESE PIZZA
tomato sauce
GRILLED CHEESE
Aged Cheddar, rustic Italian bread, shoestring French fries or market salad
KIDS HAMBURGER
Beef patty, choice of melted Cheddar, toasted challah roll
KIDS CHICKEN STRIPS
Breaded chicken tenders cornflake crust, shoestring French fries
SPECIALS

SPECIALS

HAPPY HOUR

Monday – Friday 4pm-6pm
$5 North Peak Drafts – $6 Jolly Pumpkin Drafts – $10 Pizzas

LUNCH SPECIALS

Sergio’s Calzone
chef’s creation calzone – mixed greens or caesar salad

Soup & Salad
tomato basil or pozole – mixed greens or caesar salad

The Big Salad
fresh mixed greens – cucumbers – cherry tomatoes – dried cranberries – pickled onions – feta cheese

Medio Nacho
red chili marinated chicken – black beans – fontina – aged cheddar – tomatillo salsa – sliced avocado – cilantro

Black Bean Quesadilla
vegetarian quesadilla – stewed black beans – fontina – aged cheddar – chipotle mayo – tortilla chips – pico de Gallo

APPETIZERS

CANDIED BRUSSELS SPROUTS
bacon – honey – parmesan cheese

*truffled FRENCH fries
crisp shoestring fries – truffled sea salt – rosemary aioli

red chicken nachos
red chili marinated chicken – pickled red onion – black beans – house fontina & aged cheddar blend – tomatillo salsa – sliced avocado – cilantro

*CRISPY POTATO CROQUETTES
layered potatoes flash-fried – swiss cheese – parmesan – charred tomato basil sauce

*TOMATO BASIL SOUP
san marzano tomatoes – cream – fresh basil – garlic croutons

SALADS

add grilled chicken or  grilled salmon

*farro & Brussels
shaved brussels sprouts – kale – pickled red onions – dried cranberries – feta – whole grain mustard vinaigrette

*QUINOA
seasonal lettuces – pickled carrots – chioggia beets – watermelon radish – roasted brussels – broccolini – goat cheese – roasted almonds – preserved lemon vinaigrette

cobb
seasonal lettuces – shaved red onion – hard cooked farm egg – sliced avocado – kalamata olives – garlic croutons – amish blue cheese – oven-roasted tomatoes – bacon – buttermilk dressing

*Kale Caesar
romaine – kale – parmesan – potato croutons – creamy garlic dressing

PIZZA

CHEWY & FLAVORFUL CRUST MADE FROM A 100 YEAR OLD SOURDOUGH STARTER
VEGAN MOZZARELLA AVAILABLE ON REQUEST

*TRUFFLE
bechamel – shiitake mushrooms – goat cheese – parmesan – housemade mozzarella – truffle oil – arugula – red wine vinaigrette

CARNIVORE’S
pepperoni – fennel sausage – applewood smoked bacon – charred tomato sauce – mozzarella

*POPEYE
farm spinach – shaved garlic – preserved lemons – extra virgin olive oil – housemade mozzarella – parmesan – cracked black pepper

FIRE & SMOKE
smoked chicken – charred sweet peppers – scallions – chipotle tomato sauce – smoked mozzarella – fresh basil

*MARGHERITA
oven-dried tomatoes – extra virgin olive oil – housemade mozzarella – fresh basil

SOUTH PACIFIC
chipotle tomato sauce – honeyed bacon – candied pineapple – jalapeños – scallions  – black sesame seeds – shredded mozzarella

ROTATING PIZZA
please ask your server for today’s selection

SANDWICHES

Served with pickled zucchini spears & choice of shoestring french fries or market salad

JP BURGER
custom blend of grass fed beef – cambozola cheese – cremini mushrooms – bacon – tomato – challah roll

The perfect FRIED chicken sandwich
pastured chicken – sesame cilantro slaw – sriracha – turmeric aioli – spicy pickle – sesame sriracha brioche

NOT JUST A BLT
applewood smoked bacon – arugula – oven roasted tomatoes – housemade mozzarella – salsa verde – rustic country bread

*Warm artichoke sandwich
marinated artichokes – pepperoncini – roasted red peppers – chickpea spread – feta – olive bread

°LAMB BURGER
cumin spiced ground lamb – garlicky spinach – fried farm egg – roasted red onion aioli – challah roll

**Tofu bibimbap Sandwich
seared marinated tofu – kimchi – cucumber slaw – sesame seeds – bibimbap sauce – sambal mayo – toasted hoagie roll

grilled chicken with brie
butterflied chicken breast – creamy brie apricot spread – rustic Italian

SALMON BURGER
sesame cilantro slaw – tomato – sriracha aioli – toasted sriracha bun

LARGE PLATES

FRIED CHICKEN + ORZO MAC & CHEESE
fried brussels sprouts – honey drizzle

GINGER SOY GLAZED SALMON
buttery rice – red bell peppers – broccolini – brussels sprouts – sautéed red onions

steak salad
grilled steak – spinach – grape tomatoes – fingerling potatoes – amish blue cheese – shaved broccolini – basil vinaigrette

POZOLE ROJO
roasted pork, hominy – lime – cilantro – tortilla chips

DESSERTS

*WARM BEIGNETS
powdered sugar – cinnamon – honey

*simple scoop
vegan vanilla or chocolate “ice cream” or French vanilla iced cream – almond shortbread cookie berry garnish

**VEGAN CHOCOLATE CAKE
chocolate ganache – vegan chocolate “ice cream”

*CARAMEL CREME FLAN
caramel sauce – fresh berries

SEASONAL CHEESECAKE

KIDS
KIDS CHEESE PIZZA
tomato sauce
GRILLED CHEESE
Aged Cheddar, rustic Italian bread, shoestring French fries or market salad
KIDS HAMBURGER
Beef patty, choice of melted Cheddar, toasted challah roll
KIDS CHICKEN STRIPS
Breaded chicken tenders cornflake crust, shoestring French fries

* Vegetarian ** Vegan ° Cooked To Order | Download Allergens Guide

CALL IN YOUR ORDER

JUST CALL IN YOUR ORDER & WE’LL HAVE IT READY FOR PICKUP AT OUR BAR.

(734) 913-2730